"I usually like to add a mineral filling, maybe a blend of some ground gemstones if I'm feeling particularly fancy, but that's a matter of limited appeal to others." He'll go ahead and make a dismissive little headwiggle. "The onions really get brought out by that faintest hint of bell pepper, though! There's just something about the alchemy of cooking that I always enjoyed."

Meanwhile, the guy over there with the Turkish delight is just standing patiently with uncovered tray; all in good time.