Date: 2009-08-08 07:59 pm (UTC)
"I usually like to add a mineral filling, maybe a blend of some ground gemstones if I'm feeling particularly fancy, but that's a matter of limited appeal to others." He'll go ahead and make a dismissive little headwiggle. "The onions really get brought out by that faintest hint of bell pepper, though! There's just something about the alchemy of cooking that I always enjoyed."

Meanwhile, the guy over there with the Turkish delight is just standing patiently with uncovered tray; all in good time.
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zhilbar

June 2009

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